|Crustless Leek and Mushroom Quiche|
So, the naked truth? Your best dressed quiche may actually have no covering at all.
*Half a loaf, or several slices bread (fresh or day old), cut into 1 inch cubes
*3 oz. ham, finely chopped
*1/4-1/2 c. each mushrooms and leeks (or veggies of your choice), chopped
*1 1/2 c. grated cheese (gruyere, mozzerella, chedder, etc.; feel free to add a variety)
Let quiche cool for several minutes. Cut into wedges.