February 8, 2012

Creme of the Crop


Coeur a la Creme with a Raspberry Grand Marnier Sauce

I'm ahead of the game!

Typically, I'm barely on top of it all, or just about maintaining things, let alone ahead. But, finally, I'm about a week early, or at least a few days early for those that will celebrate Valentine's Day this coming weekend.

If you do plan on making something special, this grand, creamy heart-shaped dessert has become a favorite of mine, especially at this time of year. The appeal is in the lovely presentation, no doubt, along with the flecks of vanilla bean seeds and lemon zest throughout the milky white cream, but its luscious, refreshing qualities cannot be denied. Drizzled with a grand marnier raspberry sauce, this Coeur a la Creme is a beautiful addition to any table.

February 4, 2012

Heart Beet

Beet Hummus

We've all had the typical appetizer, small bites set up: salsa, pita chips, hummus, veggie platter. It's all somewhat satisfying and even reassuring I guess, when you have an idea of what will be served at a party or casual get-together. It can get old though. Not to mention pretty lackluster and color-less. To add something that really pops out among the pale chips and crusty bread, a beautiful beet hummus may be what you need.

February 3, 2012

Souper Bowl

Adzuki Bean Soup

I realize this soup does not photograph well. I also realize nothing about the weather here on the east coast warrants a warm, hearty soup (I would probably be better off grilling something outside with these temperatures), but in all seriousness, this soup was awesome. If I owned an immersion blender I'd say it was totally awesome, but those transferring, processing and blending splatters are still on my window, some cloves of garlic and some books I had nearby. Regardless, I've waited too long to try this, because it is my new favorite soup.