|Coeur a la Creme with a Raspberry Grand Marnier Sauce|
I'm ahead of the game!
Typically, I'm barely on top of it all, or just about maintaining things, let alone ahead. But, finally, I'm about a week early, or at least a few days early for those that will celebrate Valentine's Day this coming weekend.
If you do plan on making something special, this grand, creamy heart-shaped dessert has become a favorite of mine, especially at this time of year. The appeal is in the lovely presentation, no doubt, along with the flecks of vanilla bean seeds and lemon zest throughout the milky white cream, but its luscious, refreshing qualities cannot be denied. Drizzled with a grand marnier raspberry sauce, this Coeur a la Creme is a beautiful addition to any table.